Microbiological Quality Control of Probiotic Products
نویسندگان
چکیده
منابع مشابه
Assessment of the Microbiological Status of Probiotic Products.
The aim of this study was to perform the microbiological analysis of quality of 25 probiotic products, available on the Polish market. Analysis of bacterial viability in probiotic products showed that not all of these preparations possess a suitable number of bacteria. Moreover, some of the tested probiotic products contained bacterial strains other than those declared by the manufacturer. All ...
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Microbiological quality control of 13 pollen samples purchased from local markets and 2 other samples provided by apiarists was investigated. TAMC ranged from 3.00 to 5.48 Log CFU/g. TMYC was between 2.3 and 6.99 Log CFU/g. Staphylococcus aureus was recovered with high density in 14 samples (up to 8.32 Log CFU/g) and Enterobactericeae count ranges from 4.18 to 8.018 Log CFU/g. Moreover, Salmone...
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ژورنال
عنوان ژورنال: Procedia Chemistry
سال: 2014
ISSN: 1876-6196
DOI: 10.1016/j.proche.2014.10.014